First Courses
Soup of the Day |
$7.50 |
Minestrone GiardinieraHearty tomato broth with chopped vegetables and maccheroncini pasta |
$8.00 |
Insalate
Spring SaladMixed mesculin greens with walnuts and shaved asiago cheese, lemon vinaigrette |
$9.00 |
Baby Spinach SaladWith bacon, mushrooms and olive oil |
$11.00 |
Antipasto di FunghiStuffed mushrooms served on a bed of arugula, radicchio, and endive in a vinaigrette sauce |
$13.00 |
Cold Seafood SaladOctopus, calamari, shrimp and olives with a balsamic vinaigrette |
$15.00 |
Smoked Trout |
$14.00 |
Classic Cesar Salad |
$11.00 |
Hearts of Palm Salad |
$12.00 |
Antipasti - Hot
Steamed New Zealand MusselsBianco or Marinara |
$12.00 |
Fresh CalamariFried or Grilled |
$14.00 |
ClamsBaked Origanata or Casino Style |
$12.00 |
Eggplant Rolatini |
$10.00 |
Antipasti - Cold
Mozzarella CapreseFresh mozzarella with sliced tomatoes, roasted red peppers and fresh basil |
$13.00 |
“Dalma” AntipastoChef's selection of homemade cured meats and cheeses from the dalmatian coast |
$14.00 |
Oysters in the Half Shell |
$13.00 |
Prosciutto e Melone |
$12.00 |
Pasta
All Available as Appetizers
AgnolotiSpinach crescents stuffed with mascarpone cheese and puree of artichoke hearts, tomato basil or vodka sauce |
$19.00 |
Pappardelle al Ragù di CaprioloPapardelle with venison ragout |
$26.00 |
Farfalle i ScampiSemolina bowties with shrimp, spinach in a light tomato broth, topped with truffle oil |
$24.00 |
OrrechietteWith sweet Italian sausage and broccoli rabe |
$20.00 |
Canelloni |
$21.00 |
Traditional Spaghetti and Meatballs |
$20.00 |
StrukliHandmade raviolis filled with goat’s milk ricotta, salt cod, pine nuts and raisins, roasted garlic beurre fondue |
$20.00 |
Risotto of the Day |
$0.00 |
Carni
Broiled Double Cut King Veal ChopOur signature dish |
$0.00 |
Prime 21-day aged New York Strip SteakPlain-grilled or pepper-crusted - your choice |
$34.00 |
Lamb Shank |
$26.00 |
Black Angus Filet MignonBrandy peppercorn sauce or gorgonzola crusted |
$35.00 |
Scallopini SolanoThinly sliced veal topped with proscuitto red peppers, fontina cheese and seasonal vegetables |
$24.00 |
Pork Chops alla PizzaiolaPork chops are seared in a hot skillet, served with a spicy, herby tomato sauce |
$24.00 |
Veal Scallopini Any StyleMarsala, picatta or parmigiana |
$24.00 |
CevapciciMixed grilled croatian sausages served with red onion, ajvar and pita bread |
$22.00 |
PasticadaTraditional dalmatian coast beef stew served with homemade gnocchi |
$25.00 |
Pesce
Monk FishSautéed in lemon and white wine or marinara sauce |
$26.00 |
Spigola al MarichiaroMediterranean sea bass sautéed with garlic, plum tomatoes, herbs and extra virgin olive oil |
$25.00 |
Salmone AtlanticoFilet of wild Atlantic salmon grilled or roasted with either, a tomato broth or mustard dill sauce |
$23.00 |
Seafood BuzaraTraditional dalmatian coast stew |
$27.00 |
Shrimps Any StyleScampi, francese or parmigiana |
$25.00 |
Pollo
Pollo BeruliaBreast of chicken sautéed with white wine, wild mushrooms and artichoke hearts, topped with Parma Ham and mozzarella |
$20.00 |
Pollo a la MariaGrilled chicken paillard style topped with a panzanella salad |
$18.00 |
Pollo RusticoCountry style chicken, diced and pan roasted with garlic, onions, peppers, and mushrooms |
$18.00 |
Pollo Fiorentina |
$21.00 |
Pollo Any StyleMarsala, Picatta, or parmigiana |
$20.00 |
Side Dishes
Sautéed Broccoli, Garlic and Olive Oil |
$8.00 |
Sautéed Broccoli Rabe, Garlic and Olive Oil |
$10.00 |
Ragout of Leeks, Mushrooms and White Beans |
$8.00 |
Side PastaCapelini, penne, rigatoni |
$8.00 |